Description
At the other end of the spectrum to traditional Pu’er teas, this is a Ripe Pu-erh tea. Fermented and artificially aged to deliver a liquor which has a softer and smoother mouth feel, heightened by a well rounded, mellow aroma.
Brewing Recommendation : 1.50 gm of leaf/serving. Top up with water at 90 Deg C. Steep for 3 minutes.
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