Nilgir Pu-er


A stylish raw (sheng) Pu’er with a unique flavour profile, a combination of a mildly earthy taste accentuated by an underlying subtle sweetness.

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At the other end of the spectrum to traditional Pu’er teas, this is a Ripe Pu-erh tea.  Fermented and artificially aged to deliver a liquor which has a softer and smoother mouth feel, heightened by a well rounded, mellow aroma.

Brewing Recommendation : 1.50 gm of leaf/serving. Top up with water at 90 Deg C. Steep for 3 minutes.


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