Description
The beautiful shaped large leaf offers a classic ‘breakfast’ taste, malty and sweet. The liquor is vibrant and structured, typical of the best black teas. Sweet pepper nuances open into a clean, finely floral finish.
2.0 gm of leaf/serving. Top up with water at first boil (100 Deg C). Steep for 5 minutes.
Lucas –
A long time favorite of ours, Tress never disappoints. With it’s large very carefully rolled leaves, the cup unravels slowly into a very gently fruity sweet black tea. It has notes of apricot, cranberry, and vanilla. It pleases our customers and staff.
Ranjit Giri –
Probably my favourite tea from the Tea Studio stable! A well made, long leaf tea, strong and gutty, with the distinct Nilgiri character. Best taken with a dash of milk.
Tyler –
https://waterfallmagazine.com
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