by Frank Miller | Apr 23, 2019 | Uncategorized
There is a revolution going on in South India, right under our noses. Up until the late 1980s perhaps, South Indian tea – from Karnataka, Tamil Nadu, and Kerala – was predominantly comprised of mid-grade CTC (cut, tear, curl) produced for the local market. In...
by Ingrid Remak | Apr 23, 2019 | Uncategorized
Nestled on the lush terraced hillside of a sleepy Nilgiri community lies Tea Studio. This glass structure with soaring ceilings and red trim is the only modern feature on these age-old terraces. This state of the art tea processing and educational facility was the...
by Laura Rodriguez | Apr 23, 2019 | Uncategorized
Do you know Tea Studio? Today, Laura, owner of Tetereta and International Tea Sommelier, interview Muskan, head of operations of Tea Studio project, 100% artisan and Nilgiri teas. Laura stayed in Tea Studio two months before opening, we could say that Laura has seen...
by Jane Pettigrew | Apr 23, 2019 | Uncategorized
Tea Studio is revolutionary, unique, and unlike conventional tea factories in many ways. The factory is located on the outskirts of the village of Manihatty in Tamil Nadu. It sits at an altitude of 6,070 feet (1,850 meters) amongst 60 acres of tea bushes cultivated by...
by Jerry Godinho | Apr 23, 2019 | Uncategorized
Muskan is the embodiment of the 21st century. Fearless, thinks outside the box, makes the rules, a game changer who has broken the glass ceiling and aims for the sky. She gets it. To grow your foot print in a global environment, you have to have a unique value...
